By April Bloomfield
'Her gorgeous new e-book reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling power. I defy any curious prepare dinner to flick thru those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall
April Bloomfield - co-owner of the lauded noticed Pig eating place in big apple - is a chef popular for her nose-to-tail ethos. yet her reverence for candy peas and shiny bunches of radishes suits her ardour for the fitting minimize of meat. In a lady and Her vegetables, April proves that greens should be as juicy, inviting and lavish because the so much succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a lady and Her vegetables is choked with tantalising and flavoursome recipes for hearty foodstuff the place greens actually take centre stage.
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A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield